This is a wonderful rustic restaurant hidden off an alley in central Sorrento. There are a few 2 person tables outside but the main restaurant is indoors. With many restaurants, they look spectacular but the food and service can disappoint. Not here. The food and service is EXCELLENT! We had mussells and steak. Both were the best we have had so far. We went at 7pm when it was quiet but noticed they were sold out after 8pm so you are advised to book. A wonderful restaurant.

Meating Sorrento

Sometimes you just feel like a really good cheeseburger and fries. Star pub does not disappoint. The Clayton burger was delicious. Order  Stix on the side. Excellent choice!

Food was okay. It was a little expensive and touristy though.  We went here since it was close to our apartment after touring the coast all day. The service was impeccable and the view and restaurant were lovely though so that made up for it.

Good food, good environment, good fun, four friends, a total of 88 Euro lobster pizza, lobster meat is fresh, you can eat rabbit meat, the first time you eat such delicious rabbit meat, the beans below the soft seafood noodles, a bit hard cheese salad, delicious cheese, and finally sent the meal to save and small Cookies can come over to eat and pass the time. Unfortunately, the only regret is that there is no glass of wine.

Great meal, if expensive, staff were excellent, coping well with moving everyone under cover when the heavens opened.Only negative point was loud Americans at the next table telling everyone on facetime how awesome it was and check out their Instagram.Facetime should be banned from restaurants.

This restaurant was our favorite restaurant from the week we spent in Sorrento. The service was excellent and our dinner and desserts were outstanding! I highly recommend eating here while in Sorrento!

A bit difficult to find....coming from the city center you need to find the stairs. Once down the 6 flights or so, walk down the road until you find the port. Beautiful entrance and lovely welcome. Then they sat ne and forgot me! I had to track down a server to take my order and then they stayed on track. The sea bass (secondi) was fantastic. The peppered mussels were a bit bland, but fresh. The panne cotta had a strange film and lumpiness to it but the inverted top part was delicious. Vini biancas were ok but nothing stellar. They were generous enough to provide Limoncello as a disgestive (gratis).

We ate at Meating on Aug 15, the Italian Holiday and the two owners who were handing the entire dining room on their own were a well oiled machine! They really knew what they were doing. Friendly, engaging, efficient. The meal was very good. Not a tourist trap. We enjoyed our dinner and time here

We ordered the tomahawk meat board with grilled vegetables. Enough for 2. Oh so so good!!! You won&rsquo;t be disappointed!

The restaurant is nice inside, traditional and the service was good. Unfortunately our Tomahawk steak was not medium to well done. more like medium rare and it was a little tough to eat. Other than that i thought it was value for money.

This was rated as one of the better steak houses on Sorrento. They were busy and seemed to be short staffed, but it wasn&rsquo;t a terrible wait. We ordered the pasta and meatballs as a first course and it was very good. We both then ordered the surf and turf, filet with lobster. The filet was ok, really no seasoning, so it was a little bland. The lobster was a joke&hellip;.it was $25 for the filter alone. The surf and turf was $50, so to have the lobster it was an addition $25. The lobster was the size of a shrimp, I kid you not. They gave you the whole shell, but only the smallest piece of lobster to eat. It was basically for presentation. We are at a seafood restaurant by the sea, I kept looking for the rest of it on our plate. The lobster is complete rip off.

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